Regular menu items spotted by visitors -- not deals, just what’s on offer.
Traditional Grilled CheeseWhite cheddar & smoked gouda on sliced brioche loaf
$19PBJPear, brie and jambon
$21Croque MonsieurMelted ementhal, ham & mornay sauce
$22Fig & Goats CheeseOkanagan goats cheese & port poached figs with thyme and honey drizzle
$22Burrata, Tomato, BasilFresh melted burrata, blistered gem tomatoes, fresh basil, EVO & aged balsamic
$24Roquefort & ChampignonBlue cheese & assorted roasted mushrooms
$22Endive & Seasonal GreensBelgian endive & fresh greens, sliced pear, croutons, walnuts and roquefort tossed with sherry vinaigrette
$22Green SaladAssorted greens, tomatoes, cucumbers & vegetable chips in light citrus dressing
$12Nicoise SaladNicoise tuna, green beans, 9 minute egg, olives, tomatoes and fingerling potatoes over mixed greens & dijon vinaigrette
$29French Onion SoupClassically made & topped with bubbling ementhal
$16Tomato Basil SoupVegan, gluten free, basil oil
$9Dejeuner du CharruerWedge of wensleydale cheese, ham, pickles, roasted apple chutney & fresh crusty bread
$27Smoked Salmon RouladeCapers, cream cheese, preserved lemon aioli & baguette
$20Cashew Cream CheeseHouse made vegan cream cheese with raw veggies & baguette
$18Brie & Fruit BreadCreamy brie, house made fruit bread & strawberry preserve
$15Duck 3 WaysDuck & orange parfait, duck rillette & house smoked duck breast, with sour cherry chutney, house made fruit bread wafers & fresh baguette
$29CassouletCrispy pork belly, confit duck leg & toulouse sausage over braised cassoulet beans & vegetables
$38Beef BourguignonChuck steak braised in red wine demiglace, roasted bone marrow, assorted mushrooms, cippolini onions, fingerling potatoes & vegetables
$40Ratatouille ProvencaleLayers of eggplant, zucchini, fennel, peppers, tomatoes & garlic
$19