Regular menu items spotted by visitors -- not deals, just what’s on offer.
Pan Fried ScallopsWith bacon parsnip and pear puree, beet droplets and a crunchy apple salad
$27French Press CoffeeRegular or decaf
$6Sticky Toffee PuddingWarm date pudding with warm toffee sauce and vanilla ice-cream
$16Dessert TrioOrange ginger crème brûlée, sticky toffee pudding and chocolate pistachio mousse
$24Americano, Cappuccino, Latte, Hot Chocolate
$6LuckyLighter tasting lager
$8CanadianClassic tasting lager
$8Land and Sea PlatterOf steak diane, confit duck, pan fried barramundi, wild prawns sauteed in a lobster dynamite beer butter, seared scallops with bacon parsnip and pear puree. Demi glaze, beet emulsion, carrot and ginger puree compliment fondant potatoes and baked clapshot vegetables
$78Prawn and Saffron Butter Sautéed SeabassWith smashed peas, zucchini, fondant potatoes & baked clapshot vegetables. Complimenting the plate is green pea foam, beet emulsion and citrus droplets
$38Twin Sails World CrushBlue raspberry wheat ale
$10Lobster and Crab BisqueWith cognac whipped butter and horseradish kissed cream droplets
$20Black Peppercorn Coated Beef CarpaccioGarnished with extra virgin olive oil, fresh lemon juice, shaved parmesan cheese, capers, parmesan bread and a peppery arugula salad
$27Pan Seared Humboldt SquidWith green pea gun butter puree, arugula salad and a caramelized pineapple red chilli jam
$23Spinach and Arugula Spring GreensCombined with tomatoes, pickled cucumbers and beets with crispy chickpeas, toasted seeds, drizzled with house lemon pepper vinaigrette
$25Coquilles St. JacquesScallops in a spinach cream cheese gratin all baked in the scallop shell with a scallop pasty shell to encase this rich baked classic
$29Baked Salmon WellingtonIn a golden puff pastry brushed with dijon mustard, a mix of spinach, cream cheese, garlic and parmesan cheese. Served with fondant potatoes, baked clapshot vegetables. Finished at your table with a lobster velouté.
$48Seafood Pappardelle PastaA blend of scallops, prawns, sablefish, clams, smoked salmon in rose gunpowder sauce capped with red pepper droplets, shaved parmesan
$39Espresso MartiniEspresso, kahlua, vodka served up
$17Toasted AlmondKahlua, amaretto and cream
$17HurricaneBacardi rum, amaretto, lemon juice, passion fruit over ice with grenadine drops
$17Peppermint PattyPeppermint schnapps, hot chocolate and whipped cream
$17Westside MuleFresh mint, lime juice, vanilla, hibiscus syrup, ginger ale and apple cider vinegar
$12RaspilianStrawberries, lime & mixed berries infused together and finished with cranberry juice
$12Blackberry PressFresh blackberries muddled with fresh lemon juice, soda water & sugar or splenda
$12Sparkling Ginger LemonadeFresh ginger muddled with fresh lemon juice, soda & sugar or splenda
$12Twin Sails Dat JuiceCitrus pale ale
$10Twin Sails Low Life LagerLimited edition American lager
$10KokaneeCaramel and grain tasting lager
$8BudweiserAmerican light lager
$8Seacutière PlateSmoked salmon mousse, seared calamari with caramelized pineapple red chilli jam, cold smoked tuna, lobster rainbow seaweed salad, pickled prawns, gherkins, parmesan bread
$45Pan Seared Wild-Caught SwordfishIn mash flakes, sautéed spinach, roasted pancetta lardons, lemon and caper butter sauce. Served with fondant potatoes and baked clapshot vegetables
$39Classical Steak DianeFinished with mushrooms, shallots, cognac cream sauce. Served with sautéed spinach, smashed peas, fondant potatoes and baked clapshot vegetables
$45Ultimate Dirty MartiniWith tresor no.12 gin, olive juice, a blue cheese stuffed olive, cocktail onion
$21Vodka MuleVodka, ginger beer, fresh lime juice served in a traditional copper mug
$17Botanic GardenTresor no.6 pink gin, st germain elderflower liquor, lemon, bitters
$21French Vanilla MartiniVanilla vodka, chambord & pineapple juice shaken with ice & lime
$21Classic DaiquiriWhite rum, fresh lime juice, homemade syrup (or strawberry)
$21Lychee Bay BreezeCitrus vodka, lychee liqueur, lychee puree, cranberry juice & citrus
$21Sunset ExpressPineapple and ginger spice tropical treat with fresh lime, licor 43, pineapple rum
$21Golden OysterGalliano, crème de cacao and cream shaken, served up
$17Coors LightAmerican style light lager
$8