Aperitivo Hour
Happy Hour
Wednesday to Friday 3-5pm: East Coast oysters $3 each (minimum 3), shrimp cocktail $5 per piece, sourdough and marinated olives $5, prosciutto and parmesan $10, duck fat fries $8, burrata $10; Campari Negroni Classico, Sbagliato, Aperol Spritz and Enzoni $12; wine by the glass $12; Champagne and frites $45.
$33PM–5PMWed-Fri
✓ checked verified 17 days ago