Regular menu items spotted by visitors -- not deals, just what’s on offer.
BouillabaisseTomato broth cooked with mussels, jumbo shrimp, scallops, calamari, fresh fish, carrot, onion, celery and potato with garlic bread
$28Frutti di MareMixed grilled seafood - calamari, shrimp, mussels, scallops, and smoked salmon drizzled with lemon and olive oil
$50Fried CalamariHand-breaded crispy calamari served with house-made cocktail sauce
$19Grilled CalamariTender squid sautéed with black olives, capers, tomatoes, red peppers, lemon, and extra virgin olive oil with balsamic reduction
$20Butterfly ShrimpChoice of grilled or fried jumbo shrimp, topped with beurre blanc sauce
$21Steamed MusselsFresh PEI mussels steamed in roasted garlic tomato sauce with white wine
$18Grilled VegetablesGrilled zucchini, eggplant, red peppers, portobello mushrooms, marinated artichokes and asparagus topped with goat cheese and balsamic reduction
$18Antipasto PlatterAssortment of salami, cheese, olives, roasted red peppers, marinated artichokes, grilled vegetables, tomato with bocconcini and asiago cheese
$32Goat Cheese BruschettaGluten-free bread topped with warm goat cheese, tomato, red peppers, and black olives; served with three-leaf salad
$19BruschettaServed with fresh tomatoes, basil, and garlic on calabrese bread
$12MinestroneMixed vegetables, kidney beans and tubettini pasta in vegetarian tomato broth
$12Pasta FagioliPasta mixed with white kidney beans in blanco vegetable broth
$12Caesar Salad - GrandeRomaine hearts, caesar dressing, crispy pancetta, homemade croutons topped with parmigiana cheese
$14Spring Mix - GrandeMixed greens, tomatoes, and onion tossed in signature white balsamic vinaigrette
$14Arugula SaladServed with avocado and mango, spicy candied walnuts, and shaved parmesan tossed in honey dijon mustard dressing
$18Lemon Pappardelle al PolloPappardelle with tender grilled chicken, goat cheese, and roasted red peppers, served with lemon, olive oil, and basil
$27Penne RusticaPenne pasta with grilled eggplant, mixed mushrooms, broccoli, zucchini, red pepper and spinach tossed in tomato sauce
$25BurrataSoft, creamy cheese served with endives, tomatoes, roasted garlic, basil, olive oil, and balsamic glaze
$20Roasted Beetroot SaladWarm red and gold beets topped with three-leaf salad, candied walnuts, and three slices of goat cheese tossed in honey dijon mustard dressing
$18Goat Cheese SaladRoasted red pepper stuffed with goat cheese blended with herbs and garlic, served over mixed greens, endives and gluten-free bread
$19Spaghetti LobsterSpaghetti tossed with fresh vegetables in extra virgin olive oil & pesto, topped with grilled jumbo shrimp and half lobster
$40Blackened Chicken Angel HairMixed vegetables tossed in sundried tomato pesto sauce garnished with basil, served alongside tender blackened chicken
$26Vitello di Gamberetto ScaloppineShrimp, scallops, and tender veal with white wine lemon sauce and pesto mashed potatoes
$38Vitello RotiniAsparagus, prosciutto, and provolone cheese wrapped in tender veal, simmered in port wine sauce with mushroom risotto and sautéed spinach
$35Rack of LambHalf rack of grain fed lamb chops, crusted with maple glazed walnuts, baked and served with potatoes and vegetables
$49Mixed GrillAssortment of shrimp, scallops and grain fed lamb chops, topped with lemon olive oil sauce and served with potatoes and vegetables
$49Risotto LobsterHalf lobster sautéed with scallops, shrimp, snow peas, saffron and sweet peas
$43Shrimp and Scallop RisottoShrimps, scallops, mixed mushrooms, and spinach in pesto and rose sauce risotto
$35Pollo AnneritoRisotto with chicken dark and white meat, snow peas, sweet peas and walnuts in asiago sauce
$30Mushroom RisottoMade with wild mushrooms and truffle paste, topped with asparagus and grilled pepper
$30Fettuccine SelvaggiaWild mushroom fettuccine in pesto cream truffle sauce
$30Fettuccine Preferiti NovitàShrimps, scallops, and salmon with asparagus tossed in asiago cream sauce
$38Pollo Fettuccine AlfredoSundried tomato, mushroom, and tender chicken, cooked in traditional alfredo sauce finished with parmesan cheese
$28Rosé GnocchiPotato gnocchi tossed in rose sauce
$22Ravioli PolloRavioli stuffed with smoked chicken and boursin cheese, tossed in pancetta and vodka rose sauce
$28Penne al Salmone AffumicatoNorwegian smoked salmon, snow peas and sweet peas tossed in vodka rose sauce
$30Linguine al Formaggio di CapraTender chicken, shrimp, spinach, sundried tomato, red peppers, and red onion tossed in extra virgin olive oil with green and red pesto
$30