200 Burrard Street, Vancouver, BC V6C 3L6
Daily 2-5pm: Stanley Park lager or IPA $7, house wine $8 per 5oz, Mionetto prosecco $8, Poplar Grove wine $10 per 5oz, Moscow mule and margarita $8, Aperol and Hugo spritz $9, highballs $7, classic martini $10, fresh oysters $1.75 each, prawn cocktail $14, truffle fries $8, wagyu carpaccio $16, salt and pepper calamari $15.
Monday to Thursday: Lunch 45 menu designed to have you in and out in 45 minutes, $20.
Fridays: burger and beer lunch $20, extra toppings $3.50 each, The Ultimate $25.
Wednesdays 6:30-10pm: rotating local musicians (lineup posted on the Live Music page, e.g. Tracey Kofoed Oct 28).
Thursdays 6:30-10pm: rotating local musicians (e.g. Mark Olexson Oct 29).
Fridays 6:30-10pm: rotating local musicians (e.g. Adrienne Robles Duo Oct 23, Patrick Gavigan Oct 30).
Saturdays 6:30-10pm and during weekend brunch: rotating local musicians (e.g. Sean Dillon Oct 24, Adam Thomas Oct 31).
Submitted by visitors -- menus, boards, and signage as spotted in the wild.