Lunch Prix Fixe
Food Special
3 courses: choice of antipasti and secondi (Tagliata di Manzo +10). Lunch menu only.
$39
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Buca Yorkville
23 Scollard St, Toronto, ON
Current Specials
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Full Menu
Regular menu items spotted by visitors — not deals, just what's on offer.
Rigatoni all'AnatraBronze die-extruded duck egg pasta with duck offal ragu, venetian spices, mascarpone & basil
$28Spaghetti PomodoroBronze die-extruded pasta, preserved san marzano tomato, basil
$23Spaghetti alle VongoleBronze die-extruded pasta, seasonal clams, peperoncino, aglio olio
$32Olive CaldeWarm marinated bariole olives
$8NodiniWarm bread knots with garlic, olive oil and rosemary
$11FocacciaFocaccia bread, rosemary, terre di san mauro olive oil
$9Fritto MistoCrisp mixed fish & shellfish, peperoncino salt, lemon
$29Mortadella e TartufoCured pork salame from emilia-romagna, finished with scorzone black truffle, served with gnocco fritto
$22Crudo CapesanteRaw hokkaido scallops, tenuta di capezzana olive oil, heirloom tomato, pistachio
$20Battuta di ManzoWagyu flat iron tartare, preserved artichoke, cantabrian brown anchovy, terre di san mauro olive oil served with focaccia
$48BranzinoRaw branzino from cyprus, carved tableside, finished with prosecco, sale di cervia, terre di san mauro olive oil and lemon
$75Crudo MistoDaily selection of raw seafood, finished with lemon, sale di trapani, terre di san mauro olive oil
$75Insalate VerdeRoots revival arugula, hydroponic lettuce, acetaia san giacomo essenza balsamico, terre di san mauro olive oil
$24Insalata di PolpoMoroccan octopus, crema di patate, castelvetrano olives, peperoncino, preserved lemon, celery, herbs, served with squid ink carta di musica
$34PanzanellaOntario heirloom tomatoes, ontario zucchini flower, tenuta di capezzana olive oil, focaccia, pesto genovese
$26Insalata di PomodoroOntario heirloom tomatoes, ontario zucchini flower, tenuta di capezzana olive oil, focaccia, pesto genovese
$26Paccheri alla GenoveseGerme de grano pasta from tuscany, braised wild boar shoulder, slow cooked onions, pecorino di grotta, rosemary
$46Gnocchi al PomodoroHand-made buffalo ricotta pasta, masseria mirogallo tomato, preserved san marzano tomato, ontario yellow cherry tomato, ontatio heirloom tomato, parmigiano reggiano aged 96 months, basil
$28Petto d'Anatra7 day dry aged duck breast, marsala wine, porcini crema, rapini, cipollini onion, parsley
$50Polpo alla GrigliaGrilled moroccan octopus, squid ink polenta bramata, smoked pomodorino del piennolo del vesuvio, salmoriglio, lemon
$59Controfiletto di Manzo10 oz australian wagyu striploin served with ragu bianco & chestnut mushrooms preserved in aceto di barolo
$95Parmigiana di MelanzaneRoasted baby eggplant, stracciatella, preserved san marzano tomato, basil
$24Polpo alla GrigliaRoasted moroccan octopus, fingerling potato, pomodorino, roots revival arugula, lemon
$42Branzino alla GrigliaWhole grilled sea bass from cyprus, bariole olive, peperoncino, lemon, parsley, terre di san mauro olive oil
$43Tagliata di Manzo8 oz pei flat iron, served with roots revival arugula, parmigiano reggiano & aceto balsamico
$50Branzino alla GrigliaWhole grilled sea bass from cyprus, bariole olive, peperoncino, lemon, parsley
$48Pizza Rossa BurrataPreserved san marzano tomato, burrata from puglia, terre di san mauro olive oil, basil
$35PatateRoasted yukon potatoes, smoked pomodorino del piennolo del vesuvio, red onion, parsley
$10FunghiRoasted mixed mushrooms finished with garlic & herbs
$20CicoriaWarm dandelion, terre di san mauro olive oil, lemon
$9Salumi AffettatiSelection of cured meats with seasonal preserves
$18Ricotta di CapraHouse made goat's milk ricotta, sea salt, olive oil
$15Alici MarinateSicilian white anchovies, olive oil
$9Carpaccio di ManzoThinly sliced marinated beef tenderloin, arugula, cured egg yolk, parmigiano reggiano
$19