Business Lunch Menu
Food Special
Two-course lunch: choice of appetizer and main
$49Until 2PMMon-Fri
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The Chase
10 Temperance St, Toronto, ON M5H 1Y4, Canada
Current Specials
Wine by the glass 5oz (sparkling, rose, white, red)
Happy Hour
Happy hour wine by the glass, $12 each
$122PM–5PMMon-Fri
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Passion Project
Happy Hour
Passion fruit, Fever Tree ginger beer, lime, mint (cocktail)
$92PM–5PMMon-Fri
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Cut to the Chase G+T
Happy Hour
Happy hour cocktails at $15 under weekday happy hour
$152PM–5PMMon-Fri
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Burrata salad (happy hour)
Food Special
Roasted grapes, marcona almonds, verjus gastrique, bronze fennel, persian cucumbers, warm focaccia
$192PM–5PMMon-Fri
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Full Menu
Regular menu items spotted by visitors -- not deals, just what’s on offer.
Grilled BranzinoSwiss chard, zucchini crema, sweet drop pepper, pullman loaf crouton, lemon & brown butter sauce
$46Lobster RollEast coast lobster, dill mayo, toasted milk bun, french fries
$49Prime Striploin9oz char-grilled USDA striploin, maitake mushrooms, potato pavé, veal jus, chive cream
$63Miso Glazed Black CodRoasted cauliflower & sesame emulsion, steamed greens, chili ponzu dressing, shiitake, lotus chips
$59Lobster SpaghettiHalf butter poached lobster, fresh squid ink pasta, fresh herbs, roasted lobster sauce
$62Provimi Veal Chop12oz bone-in char-grilled, roasted wild mushroom, tarragon, red wine veal jus, crème fraîche
$76Steak TartareHand-cut beef tenderloin, cured yolk, smoked creme fraiche, shallots, dill, horseradish, house crisps
$28Rhubarb Custard TartSicilian pistachio, chantilly cream, shaved white chocolate
$19Valrhona Chocolate Layer CakeAnglaise, amarena cherries, chocolate sour cherry ice cream
$19FriesParmigiano reggiano, black pepper aïoli
$14Grilled OctopusCannellini bean romesco, salsa verde, lemon, extra virgin olive oil
$33East Coast HalibutHerb brioche crust, brussels, king oyster mushrooms, chestnut, truffle and sorrel veloute
$59Roasted ChickenOrganic giannone chicken, castlevetrano olives, preserved lemon, sultanas, chickpea, parsley, jus
$45Buttercup Squash CappallettiMascarpone, white wine butter sauce, sage, hazelnuts
$38Ahi Tuna NiçoiseSeared ahi tuna, french beans, soft boiled egg, endive, new potatoes, tonnato, grainy mustard & herb vinaigrette
$44Crab & AvocadoChilled hand-picked jumbo blue crab, wasabi aïoli, pickled ginger, tapioca wafers, togarashi, meyer lemon
$34Bluefin Tuna CrudoBlack truffle vinaigrette, ligurian olive oil, celeriac, sourdough crisp
$34Shrimp CocktailTiger prawns, classic cocktail sauce, old bay aïoli, lemon
$26Heirloom Beet SaladMacedonian feta, preserved lemon, white miso, fennel conserva, hazelnuts
$26House Baked FocacciaOlive oil, rosemary, st. brigid's cultured butter
$14Previously Featured
What used to be running before venues changed it up.