Regular menu items spotted by visitors -- not deals, just what’s on offer.
Ricotta & Herb Filled House-Made RavioliButternut squash, brown butter, pine nuts
$20Butter-Poached Haida Gwaii HalibutConfit garlic, roasted grape tomato, grana padano
$45Lobster Bisque “Macchiato”Celery root, spinach, dill and jalapeno crema
$6Mushroom Ragout LumaconiThe Tap Restaurant classic, crème fraîche, dill oil
$26Brome Lake Duck BreastSherry-soaked criminis, roasted onion, herbs
$41Lasagne BologneseHoney-whipped ricotta, chef's time-honoured recipe
$28Butter Basted Cab Tenderloin 5ozMary's seasonal vegetables, cognac demi
$49Cab Tenderloin 10ozMary's seasonal vegetables, cognac demi
$84Sweet Corn Puff Pastry Vol-au-VentMary's garden corn, cream cheese, basil
$9Spanish Jamon Iberico RadiatoreManchego, iberico chorizo, piquillo peppers
$29Dijon Crusted Half Rack of NZ LambRatatouille, salmoriglio
$49Freshly Baked Rosemary FocacciaPicual EVOO and 18 year old balsamico
$9Spaghetti CarbonaraVegan guanciale, cured egg yolk, pecorino
$28Hokkaido Scallops (add-on)Brioche, hollandaise, “peas and carrots”
$28Hand-Rolled Potato Gnocchi (add-on)Fennel sausage ragout, mushrooms, red pepper
$28Glazed Local Vegetables (add-on)
$10Garlic ToastThick slice of focaccia
$5Thrice-Baked Yukon Gold Potato GratinCoconut-curry du puy lentils, oyama chorizo
$10Garlic and Chili Argentinian Prawns
$24Black Garlic AranciniParmesan cream
$20Four Garlic and White Wine Argentinian Prawns
$16Seared Hokkaido Scallop
$6