Regular menu items spotted by visitors -- not deals, just what’s on offer.
Rawa Fried PrawnsMarinated prawns in a coastal blend of spices, coated in semolina and deep fried until crisp and golden. served with goan salad.
$28Bartha BaithakSmoky eggplant roasted over open flame, mashed with onions, mustard seeds, garlic, tomatoes, and cilantro.
$17Rawa Fried PomfretMarinated pomfret in a coastal blend of spices, coated in semolina and deep fried until crisp and golden. served with goan salad.
$23Tandoori Fire CrustA charred flatbread base slathered in silky makhani sauce, topped with veggies, tandoori chicken or paneer, and bubbling cheese, finished with a sprinkle of mixed masalas.
$18Nacho-E-ZikrFried corn crisps loaded with your choice of tandoori chicken or paneer, diced tomatoes, green onions, jalapeños, and in-house chutneys. served with guacamole, salsa, and sour cream.
$18MomosSoft dumplings filled with vegetables, chicken, or paneer, served with spicy house momo chutney. choose your style: steamed | fried | tandoor (+$1)
$18Nawaabi Anda SurpriseHard-boiled egg wrapped in seasoned chicken keema, deep-fried till golden, then bathed in rich makhani sauce, served with mint yogurt. a royal twist on the classic scotch egg.
$16Bombay BaoFluffy bao buns filled with your choice of paneer or chicken tikka, pickled onions, and cilantro.
$18Poutine-E-PunjabMasala fries smothered in velvety makhani gravy, melted cheese curds, and green onions.
$15Kanyakumari Crab CakeDeep fried crab cake made with fresh crab meat, herbs, spices and breadcrumbs served with a coconut curry aioli.
$25Murgh-E-TandoorBone-in chicken marinated overnight in yogurt, traditional spices and roasted in the tandoor for a smoky charred finish.
$25Angaara Chicken TikkaBoneless chicken marinated with yogurt and classic indian spices.
$20Malai Kasoori TikkaBoneless chicken marinated in cream, fenugreek, yogurt, cashew paste, cheese, and delicate spices.
$20Hariyali Chicken TikkaBoneless chicken marinated in a vibrant blend of fresh mint, coriander and spices.
$20Chicken Seekh KababMinced chicken blended with herbs and spices, skewered and roasted in tandoor till juicy.
$20Amritsari Fish TikkaBasa fish marinated in yogurt, lemon and bold tandoori spices.
$20Tandoori JhingaPrawns marinated in yogurt, lemon with aromatic spices and roasted in the tandoor for smoky charred finish.
$28Chilli GobiDry crispy cauliflower wok-tossed with onions, capsicum, and indo-chinese sauces.
$17Chilli PaneerDry golden fried paneer cubes wok-tossed with onions, capsicum, and indo-chinese sauces.
$18Mushroom ChilliCrispy fried mushrooms wok-tossed with onions, capsicum, and indo-chinese sauces.
$18Chilli ChickenDry crispy chicken wok-tossed with onions, capsicum, and indo-chinese sauces.
$18Sufiyana Channa MasalaChickpeas simmered in a tangy, spiced onion and tomato gravy finished with bold north indian flavour.
$17Pani PuriCrisp, hollow puris served with spiced mashed potatoes and tangy sweet, flavoured water.
$10Dahi Papdi ChaatCrunchy fried dough wafers layered with potatoes, chickpeas, sweet yogurt, tamarind, mint, and a balanced sprinkle of chaat masala.
$13Aloo Tikki ChaatCrispy potato patties topped with spiced chickpeas, whipped yogurt, tamarind chutney, mint, and chaat masala.
$13Sev PuriMumbai-style crunchy puris layered with spiced potatoes, chickpeas, sweet and spicy chutneys, onions, and sev.
$11Masala EdamameTender steamed edamame tossed in a zingy house blend of indian spices, lime, and a touch of chilli.
$13Masala Medley FriesGolden fries dusted in a house masala mix, paired with creamy garlic aioli.
$10Bhindi Tawa MasalaTender okra cooked with onions, tomatoes and spices.
$17Nalli NihariBone-in lamb shank gently simmered with ginger garlic toasted spices and a silky slow-developed nihari gravy, rich with marrow flavour.
$28The Biryani Pot (Goat)Goat biryani.
$32Tacos of the TajSoft tacos brimming with masala paneer or chicken or fish, topped with mango salsa, cooling yogurt drizzle and cilantro.
$18Angeethi-E-PaneerIndian cheese marinated with yogurt and robust spices.
$20Hariyali Paneer TikkaPaneer marinated in a vibrant blend of fresh mint, coriander and spices.
$20Lajawaab Soya TikkaSoya chaap marinated with creamy malai sauce.
$20Chilli FishCrispy fish wok-tossed with onions, capsicum, and indo-chinese sauces.
$18Chicken 65Crisp-fried chicken bites steeped in a fiery south indian spice marinade, finished with crackling curry leaves.
$16Gobi 65Crisp-fried cauliflower bites steeped in a fiery south indian spice marinade, finished with crackling curry leaves.
$16Bazaar Wale PakoraCrispy fritters made with mixed vegetables.
$13Paneer PakoraIndian stuffed cheese coated with chickpea batter and fried to perfection.
$15Fish PakoraBattered fish in chickpea flour with a burst of spices, crisp-fried and served with cooling mint chutney.
$18Drums of DelhiCrispy chicken lollipops served with schezwan chutney.
$18Dhaba Style Tawa PomfretPomfret seared on a tawa with bold coastal spices.
$23