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Bella Vita Cucina

493 Kathleen St, Sudbury, ON

Current Specials

18th Anniversary Special Menu (3 courses)

Other

Anniversary special menu: appetizer, mains, with option to switch a course for homemade dessert

$65
✓ checked verified 6 days ago

Localicious Winter Harvest Lunch (2 course)

Other

Localicious winter harvest lunch menu, 2 course meal, $1 donated to local hospice

$30
✓ checked verified 6 days ago

Localicious Winter Harvest Dinner (2 course)

Other

Localicious winter harvest dinner menu, 2 course meal

$44
✓ checked verified 6 days ago

Maplelicious Dessert: Blueberry White Chocolate Cheesecake

Other

Maplelicious menu, April 19-30 (2023)

$12
✓ checked verified 6 days ago

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Full Menu

Regular menu items spotted by visitors -- not deals, just what’s on offer.

Scaloppine ai Funghi (Veal Scaloppini)Veal scaloppini pan-seared in butter, julienned prosciutto, cremini and shiitake mushrooms simmered in a chardonnay wine sauce.
$38
Gnocchi ScamorzaHomemade gnocchi, tossed with prosciutto, shallots, and white wine rosé sauce, finished with melted smoked scamorza cheese.
$24
Risotto di Mare (Seafood Risotto)Imported italian rice simmered with fresh clams, mussels, calamari, scallops, shrimp, a touch of tomato sauce, and a pinch of saffron.
$27
Fettucine NeptunoFettucine noodles tossed with lobster meat, fresh PEI mussels, and leeks in a brandy rosé sauce.
$27
Chicken ValdostanaGrain-fed chicken breast layered with prosciutto and sage, pan-seared and simmered in white wine sauce, topped with melted fontina cheese.
$34
Tuna Steak (Tonno alla Griglia)Wild-caught yellow fin tuna steak, grilled to medium rare, topped with a salsa fresca of tomatoes, avocado, red bell pepper, and sweet red onions, in evoo and sesame oil, citrus vinaigrette, and a sprinkle of sesame seeds.
$37
Alpino Panino (Ribeye Steak Panino)AAA grilled ribeye with fonduta cheese of fontina and parmigiano cheese, sautéed cremini mushrooms, and arugula on toasted baguette.
$25
Panino con Pollo (Chicken Panino)Grilled chicken breast layered with goat cheese and grilled portobello mushrooms in a calabrese-style ciabatta bread.
$21
Panino Vitello Parmigiana (Veal Parm Panino)Breaded veal topped with tomato sauce and parmesan cheese, in calabrese style ciabatta bread.
$22
Fettuccine CarbonaraImported fettuccine egg noodles tossed with fried pancetta, finished with a freshly beaten egg, a splash of cream, and grated parmigiano cheese.
$19
Bruschetta MediterraneaServed on sliced baguette with fresh tomato, red onion, kalamata olives, topped with goat cheese, and drizzled with balsamic glaze.
$13
Insalata Cesare (Caesar Salad)Romaine hearts tossed in house-made caesar dressing, with croutons, bacon, and freshly grated parmesan cheese.
$12
Insalata Bella Vita (Bella Vita Salad)Mixed greens tossed in house-made balsamic vinaigrette, topped with grilled portobello and shiitake mushrooms, roasted red peppers, and fresh goat cheese.
$13
Pere e Caprino (Pear Goat Cheese Salad)Mixed greens tossed in aged balsamic and local maple dressing, with sliced pears, pecans, and crumbled goat cheese.
$14
Calamari Fritti (Fried Calamari)Lightly floured and fried calamari, served with lemon-capers aioli.
$19
Pepata di Cozze (Marinara Mussels)Fresh mussels steamed in a garlic, white wine, and tomato sauce, served with crostini aglio e olio.
$21
CarpaccioThinly sliced marinated beef tenderloin, topped with arugula, and shaved parmesan with a drizzle of lemon-capers aioli, served with crostini.
$21
Prosciutto e Mozzarella (Prosciutto Wrapped Bocconcini)Pan-seared and served with rocket arugula and cherry tomato salad, with a drizzle of balsamic glaze.
$22
Gamberoni e Prosciutto (Prosciutto Wrapped Shrimp)Jumbo tiger shrimp wrapped in prosciutto, baked to perfection, and served with an arugula and cherry tomatoes salad, in aged balsamic and local maple vinaigrette.
$23
PanzerottiTraditional southern italian-style fried homemade calzone, stuffed with pizzaiola sauce, mozzarella cheese, imported italian prosciutto cotto (ham) and sautéed mushrooms, served with house salad.
$19
Octopus alla PuttanescaImported portuguese octopus grilled and served with cherry tomatoes in puttanesca sauce, and crostini.
$30
Antipasto della Casa (Antipasto Platter)A selection of olives, artichoke hearts, imported marinated mushrooms, prosciutto, capicollo, sopressata salami, and imported cheeses.
$24
LasagnaHandmade in the house egg pasta sheets, layered with béchamel sauce, bolognese sauce, parmigiano and mozzarella cheese, and oven-baked to perfection.
$32
Rigatoni BologneseRigatoni noodles tossed with a slow-simmered veal and pork, tomato passata.
$21
Rigatoni OrtolanaRigatoni noodles tossed with sautéed red bell peppers, leeks, sundried tomatoes, fresh tomatoes, aglio e olio, topped with stracciatella cheese, and homemade basil pesto.
$24
Penne alla VodkaPenne tossed with sautéed bacon and onions, flambéed with vodka, finished with a rosé sauce.
$22
Fettucine con Pollo (Chicken Fettucine)Imported fettuccine egg noodles, tossed with sautéed chicken breast, roasted red pepper, and broccoli in a sherry cream sauce.
$23
Risotto CampagnoloItalian rice with sautéed AAA ribeye pieces, asparagus, shallots, shitake mushroom, a hint of saffron, finished with parmesan cheese.
$26
Ravioli alla Calabrese (Chicken and Sausage Ravioli)Made in-house ravioli stuffed with calabrese sausage, chicken, ricotta, and parmigiano cheese, tossed in butter sage sauce.
$24
Calamarata (Seafood Calamarata)Imported calamarata noodles tossed with fresh PEI mussels, clams, shrimp, calamari, and cherry tomatoes, in a garlic, white wine, and tomato sauce.
$26
Controfiletto alla Griglia (Grilled Top Sirloin)Grilled AAA 8oz center cut top sirloin steak, wrapped with bacon, topped with caramelized onions, and drizzled with balsamic glaze.
$41
Agnello alla Griglia (Lamb Chops)Ontario grilled lamb chops topped with mushroom and black olive tapenade, drizzled with imported italian truffle oil.
$57
Lemon Dill Salmon (Salmone Limone al Finochietto)Norwegian, skinless and boneless filet, pan-seared to perfection and served on a lemon dill mayo and topped with caramelized sweet red onions and toasted shaved almonds.
$37
Gamberoni & Capesante (Shrimps & Scallops)Fresh P.E.I. jumbo shrimp and scallops, pan-seared and simmered in a garlic white wine rose sauce.
$44
Grigliata Mista di Pesce (Mixed Grilled Seafood)Yellow fin tuna, scallops, jumbo tiger shrimp, and lobster tail, grilled to perfection and drizzled with a salmoriglio lemon dressing.
$57
Margherita PizzaClassic tomato sauce, topped with grated mozzarella cheese, fresh basil, with a touch of olive oil.
$22
Pepperoni PizzaMelted mozzarella cheese and tomato sauce with sliced genoa salami.
$23
4 Stagioni PizzaTomato sauce and mozzarella cheese with mushrooms, prosciutto cotto (ham), artichokes, and black olives.
$25
Calabrese PizzaSopressata salami, black olives, roasted red peppers, tomato sauce, and goat cheese.
$25
Michelangelo PizzaSliced homemade capicollo, balsamic caramelized onions, mozzarella cheese, and fresh basil.
$25
Canadese PizzaGenoa salami, bacon, mushrooms, tomato sauce, and mozzarella cheese.
$26
Reggina PizzaCalabrese sausage, nduja (spicy pork purée), tomato sauce, and mozzarella cheese, baked and topped with shaved parmesan cheese.
$27
Prosciutto Arugula PizzaBaked with tomato sauce and bocconcini cheese, draped with prosciutto, arugula, and shaved parmesan.
$27
Leonardo PizzaMushrooms and smoked scamorza cheese with tomato sauce and mozzarella, topped with imported sliced prosciutto.
$27
Trecolori PizzaTomato sauce and mozzarella cheese, topped with prosciutto crudo, fresh stracciatella cheese, cherry tomato, and a pinch of basil.
$27
Alpina PizzaWhite base fonduta cheese, fontina, mozzarella, and parmesan, sautéed cremini and shiitake mushrooms, topped with arugula leaves and a drizzle of truffle oil.
$28