1717 Victoria Ave, Regina, SK S4P 0P9, Canada
Four-course October menu: coconut curry chicken satay or shrimp & scallop vol-au-vent, peach & blueberry kale salad, choice of Tuscan salmon, marsala veal chop, chicken cacciatore or gorgonzola striploin, and galaktoboureko.
October only: set menu $65 per person. Appetizer (coconut curry chicken satay or shrimp and scallop vol-au-vent), kale salad, entree (Tuscan salmon, marsala veal chop, chicken cacciatore or gorgonzola striploin), dessert galaktoboureko.
Monday to Friday 11am-2pm: take-out paninis $14 (Philly cheese steak, chicken club, French dip, grilled vegetable and more), with mixed salad or fries. Dine-in prices may vary.
Monday to Friday 3-8pm: Chicken Hellas $38 (half baked chicken with feta, since 1989), braised beef chuck $45, steelhead trout Provencal $39. Please pre-order.
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