Saturday Prime Rib Dinner - Single
Food Special
Tender, slow-roasted prime rib served with all the classic accompaniments.
$59Sat
✓ checked verified today
Rare Restaurant
166 Brock St, Peterborough, ON
Current Specials
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Full Menu
Regular menu items spotted by visitors — not deals, just what’s on offer.
Rare SaladHeritage greens, charred corns, pickled stone fruits, spiced almond, goat cheese and wild honey vinaigrette.
$17Classic Caesar SaladRomaine heart, sourdough croutons, parmesan cheese, double smoked bacon and signature dressing.
$16Quinoa and Heirloom TomatoesQuinoa, toasted hemp seeds, parsley, mints, bocconcini and lemongrass vinaigrette.
$17Miso Butter Charred-OctopusCrispy chickpeas, cherry tomatoes, charred corns, pickled onions, roasted pepper coulis.
$19Pastrami Beef Tongue ConfitBeef tongue, horseradish, stone ground mustard, pickled onion, sourdough croutons.
$18Toasted Sesame & Ponzu Salmon PokeJalapeño, red onion, cucumber, asian pear, ponzu and lime aioli, nori and rice paper crackers.
$18Tartare de BoeufTenderloin, capers, shallots, sprouted mustard, pickled ginger, housemade potato chips.
$20Cast-Iron French BreadHousemade wild honey french bread, aged balsamic vinegar, olive oil, compound butter.
$9Farmer PlatterAssorted cured meats, canadian cheese, house preserves, pickles, nuts, crostini.
$28Parmesan Truffle FriesTriple cooked fries, picked onion, arugula, parmesan cheese, truffle vinaigrette.
$16Pan-Seared Frog LegsCitrus cured frog legs, roasted garlic, thyme, scallion vinaigrette.
$18Roasted Bone Marrow ConfitGarlic, stone mustard, pickled onion, grilled baguette.
$247oz TenderloinServed with market vegetables, glace de viande and choice of pommes puree, confit fingerlings, or triple cooked pommes frites.
$6210oz NY StriploinServed with market vegetables, glace de viande and choice of pommes puree, confit fingerlings, or triple cooked pommes frites.
$5812oz RibeyeServed with market vegetables, glace de viande and choice of pommes puree, confit fingerlings, or triple cooked pommes frites.
$72Bay of Fundy SalmonPan seared wyse bay salmon, stone fruit panzanella, heirloom tomatoes, pickled onions, sourdough croutons.
$34Roasted-Citrus Cornish HenOven roasted cornish hen, oranges, pickled radish, edamame beans, charred corns, ancient grains, and black garlic puree.
$36Garden GnocchiEnglish peas, asparagus, arugula, whipped ricotta, mint and lemon.
$32Seared Spiced Tuna NiçoiseQuail eggs, green onions, daikon, pickled ginger, heirloom carrots, new potato, sauce nuoc cham.
$42Grilled Lemongrass Pork LoinConfit fingerlings, sugar snap peas, leek hearts, bamboo shoots, shiitake mushrooms, pickled asian pears.
$36Five Spiced Roasted Duck BreastCrushed edamame and mint puree, braised radish, sugar peas, rhubarb and wild honey gastique.
$39Sticky Toffee PuddingServed with housemade caramel sauce and berries.
$12Vanilla Creme BruleeMade in house creme brulee served with fresh berries.
$12Chocolate ElementsDark chocolate mousse, chocolate terrine, berry sauce, cocoa cookie crust.
$12Lemon Cheese CakeRefreshing house-baked lemony cheese cake.
$12Previously Featured
What used to be running before venues changed it up.
Rare Restaurant — Saturday Prime Rib Dinner - 3-Course ExperienceFood Special · Sat · replaced today
$79