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Bâton Rouge (Anjou)

7999 Boulevard Galeries D'Anjou, Montréal, QC H1M 1W9

Spéciaux en cours

Happy Hour: classic spirit cocktails

Happy Hour

Cocktails made with Jameson, St-Remy, Beefeater, El Jimador, Havana Club white or dark, Absolut or Canadian Club $7. Times not posted.

$7
✓ vérifié il y a 16 jours

Monday rib night

Spécial repas

Plate of ribs with fries and coleslaw, $25 with the purchase of a drink.

$25Mon
✓ vérifié il y a 16 jours

Wednesday Tour Maitre du Gril

Spécial repas

Grill master tower $99 instead of $114, Wednesdays in the dining room only, not combinable with other promotions.

$99Wed
✓ vérifié il y a 16 jours

Thursday wine

Autre

Half price on a selection of wine bottles.

Thu
✓ vérifié il y a 16 jours

Happy Hour: pints and rose

Happy Hour

Rickard's Red, Coors Light and Blue Moon pints $7; Castillo de Jumilla rose 5 oz $7. Happy hour times not posted on the page.

$7
✓ vérifié il y a 16 jours

Happy Hour: signature cocktails

Happy Hour

All signature cocktails $10. Happy hour times not posted on the page.

$10
✓ vérifié il y a 16 jours

Photos

Soumises par des visiteurs -- menus, tableaux et affichages repérés sur place.

Menu complet

Articles du menu repérés par des visiteurs -- pas des offres spéciales, juste ce qui est proposé.

Tempura Shrimp (9 shrimp)Crispy tempura shrimp topped with sriracha mayonnaise, smoked jalapeño aioli, toasted sesame seeds and green onions.
$21
«MAF» & CheeseFresh mafalda pasta tossed in a creamy truffle tapenade cheese sauce, and finished with crispy truffled panko.
$13
Crab-Stuffed MushroomsStuffed with canadian crab and our classic blend of spinach, artichoke hearts & cheese. finished with garlic breadcrumbs and melted cheese.
$18
Crab CakesTwo crispy, made in-house, crab cakes, coated in a sweet pineapple salsa and garnished with beet micro-greens.
$23
Garlic Bread au GratinWarm baguette drizzled with garlic butter and truffle oil topped with mozzarella cheese.
$12
Caesar Style Beef TartareCaesar dressing, grana padano, chopped croutons & bacon bits. served with crostini and romaine lettuce.
$24
Tuna TartarePineapple mango salsa, pineapple-soy dressing, crispy onions & sesame seeds. served with crostini.
$22
Cauliflower WingsCrispy cauliflower bites topped with general tao sauce, green onions and sesame seeds.
$16
CalamariLightly battered calamari served with a smoked jalapeño aioli dipping sauce.
$23
Spinach DipA classic warm blend of spinach, artichoke hearts & cheese, served with warm tortilla chips.
$19
Starter Salad - MixedMixed greens served with croutons, chopped egg and green goddess vinaigrette.
$10
Starter Salad - CaesarRomaine lettuce, smoked bacon, croutons, grana padano cheese, signature caesar dressing.
$10
Daily Soup
$6
Grilled Peach Salad with ChickenGrilled peach salad with choice of chicken.
$31
Chicken Tenders SaladHand-battered chicken tenders served on mixed greens with croutons, chopped egg, smoked bacon bits, hearts of palm & artichoke, avocado & honey-mustard dressing.
$24
Louisiana ChickenSliced chicken served with thai peanut sauce on mixed greens with crispy noodles & pineapple-soy dressing.
$22
Thai SteakMarinated aaa bavette served on asian slaw, mixed greens with marinated pink ginger, sesame seeds & coriander. drizzled with a blend of sweet chili thai sauce & ginger-lime dressing.
$35
Prime Rib SandwichSliced prime rib on baguette bread with smoked jalapeño aioli, caramelized onions and monterey jack cheese, served with a side of au jus.
$29
Bâton Rouge BurgerA juicy premium beef patty served with perfectly smoked bacon, monterey jack, lettuce, tomato, onion and our legendary dijonnaise sauce.
$23
Club SandwichGrilled marinated chicken on toasted bistro bread with lettuce, tomato, smoked bacon, monterey jack cheese and mayonnaise.
$23
Mushroom ChickenGrilled chicken breast served on a bed of red skin garlic mashed potatoes with seasonal vegetables, topped with porcini mushroom sauce and micro greens.
$31
Truffle GnocchiVelvety gnocchi tossed in a rich alfredo sauce with truffle tapenade, sautéed mushrooms, red onions, topped with freshly grated parmigiano reggiano and a touch of parsley.
$22
Black CodBlack cod, pineapple mango salsa, fingerling potatoes & brussels sprouts.
$38
Seafood LinguineLinguine tossed in a rosé white wine sauce with red onions, garlic, black tiger shrimp, scallops and green onions.
$36
Chicken Tenders PlatterFour hand-battered chicken tenders served with bbq & dijonnaise sauce, coleslaw and signature french fries.
$24
Santa Fe ChickenGrilled chicken breast, sautéed red pepper & zucchini, crumbled goat cheese, jardinière sauce and wild rice pilaf.
$30
Ribs & Black Tiger ShrimpA rack of our signature bbq pork back ribs served alongside a black tiger shrimp skewer, smothered in bbq sauce
$50
BBQ Pork Back RibsA true classic: a rack of our signature bbq pork back ribs, to be enjoyed with fries and coleslaw.
$33
Ribs & ChickenA rack of our signature bbq pork back ribs and a grilled chicken breast smothered with bbq sauce or chicken tenders served with dijonnaise sauce
$42
Rib Eye 14 oz
$49
Chimichurri Bavette 7 ozMarinated beef bavette topped with zesty herb chimichurri.
$40
Surf & Turf8 oz. top sirloin and lobster tail.
$64
Top Sirloin 8 oz
$39
Atlantic SalmonGrilled salmon fillet with sauce vierge served with wild rice pilaf and seasonal vegetables.
$32
Beet & Goat Cheese SaladA medley of yellow beets, arugula, walnuts and italian dressing served on a bed of fresh mixed greens, topped with crumbled goat cheese.
$21
Deluxe BurgerA juicy premium beef patty with lettuce, red onions, tomatoes, pickle, mayonnaise and mustard served on a soft potato bun, with our signature fries.
$20
Mediterranean Chicken BurgerGrilled chicken breast with goat cheese, roasted red peppers and zucchini, tomatoes, red onions and jardinière sauce served on a soft potato bun, with our signature fries.
$21
Truffle Mushroom LinguineVelvety linguine served in a truffle-alfredo sauce with sautéed mushrooms and onions. topped with parmesan and a sprinkle of parsley.
$19
Fish n ChipsTwo perfectly battered and crispy fillets of cod, served with our signature fries, tartar sauce, and coleslaw.
$22
Prime Rib PoutineCrispy french fries and cheese curds, covered in poutine gravy, and topped with tender slices of prime rib, our signature pepper sauce, and green onions.
$25
BBQ Pork Back Ribs (Half Rack)Half rack of our signature fall-off-the-bone bbq pork back ribs, served with our signature fries and coleslaw.
$21
Chimichurri Chicken GnocchisTender gnocchi served with grilled chicken, cherry tomatoes, and sautéed red onions, tossed in a fragrant chimichurri sauce. topped with freshly grated parmesan and parsley, this dish delivers a perfect balance of fresh and bold flavors.
$23
Cinnamon BunSoft cinnamon bun with a scoop of cream cheese frosting, topped with maple pecans. a sweet treat to share!
$15
Chocolate CakeDecadent dark chocolate cake topped with chocolate icing. for the true chocolate enthusiastic. (flourless)
$11
Crème BrûléeTraditional vanilla crème brûlée, caramelized for that perfect crispy surface.
$9
BBQ Chicken Breast (Kids)
$13
Half-Rack of BBQ Pork Back Ribs (Kids)
$13
Pasta (Kids)Creamy tomato sauce.
$10
Chicken Tenders (Kids)Served with bbq sauce.
$12
Mini Burgers (Kids)
$12