Chez Lévêque

1030 Avenue Laurier Ouest, Outremont, QC H2V 2K8

Spéciaux en cours

La Formule Brasserie

Spécial repas

3-course meal available at lunch and late-night hours

$3811AM–3PM

✓ vérifié il y a 32 jours

MTLàTable 2026

Spécial repas

4-course menu special

$90

✓ vérifié il y a 32 jours

Photos

Soumises par des visiteurs -- menus, tableaux et affichages repérés sur place.

Menu complet

Articles du menu repérés par des visiteurs -- pas des offres spéciales, juste ce qui est proposé.

Potage du jourSoup of the day with seasonal vegetables

$10

Bisque de homardLobster bisque with lobster cream and cognac

$22

Salade verte classiqueClassic green salad with sherry vinaigrette and caramelized pecans

$15

Salade endive et roquetteEndive and arugula salad with sherry vinaigrette, caramelized pecans, and optional fried goat cheese

$22

Salade César classiqueClassic Caesar salad with anchovy dressing and Parmesan tuile

$22

Salade chez lévêqueHam, Emmental, tomatoes, and hard-boiled eggs

$30

Oeufs durs mayonnaiseHard-boiled eggs with mayonnaise and seasonal vegetables

$14

Croquette de parmesanParmesan croquette with green salad and cranberries

$20

Moules à la provençaleMussels stuffed with butter, tomato, garlic, and parsley

$20

Hareng fuméSmoked herring with warm potato salad and eggs

$22

Pâté en croûte de légumesVegetable pâté en croûte with tomato-basil sauce

$24

Saumon fumé maisonHouse-smoked salmon with cream cheese, apples, and bagel chips

$28

Tartare boeuf ou saumonBeef or salmon tartare with green salad or fries

$23

Terrine campagnardeCountry pâté with celery remoulade

$23

Mousse de foie de volailleChicken liver mousse with onion jam and house-made brioche

$22

Terrine de foie grasFoie gras terrine with pear & ginger jam and house-made brioche

$30

Planche de charcuteries (pour 2)Charcuterie board for 2: country pâté, boudin, garlic sausage, serrano ham, dry sausage, and liver mousse

$40

Menu enfant - Escalope de pouletChild menu: chicken escalope with green peppercorn sauce, fries or mash, includes drink and dessert

$30

Menu enfant - Pâtes au fromageChild menu: pasta with cheese sauce and sautéed bacon, includes drink and dessert

$30

Menu enfant - Croquette de parmesanChild menu: Parmesan croquette with fries and arugula salad with cranberries, includes drink and dessert

$30

Menu enfant - Escalope de saumonChild menu: salmon escalope with beurre blanc sauce, fries or mash, includes drink and dessert

$30

Cochiglie aux champignons sauvagesPasta with wild mushrooms in cream forest sauce

$32

Club sandwich lévêqueWhite bread club sandwich with grilled chicken, bacon, tomato, lettuce, house mayo, fries or salad

$34

Saucisses de toulouseHouse-made Toulouse sausages with Dijonnaise sauce and fries

$35

Tartare boeuf ou saumon (plat)180g beef or salmon tartare, classic style, seasoned to taste, with fries and salad

$38

Cuisse de canard confiteConfit duck leg with Madeira sauce and fries

$35

Onglet de boeuf AAA AngusGrilled AAA Angus beef with shallot or green pepper sauce and fries

$40

Côte de veau de lait aux morillesGrilled milk-fed veal chop with morels, mash or Dauphine potatoes

$75

Escalope de saumon, beurre blancPan-seared salmon escalope with lemon beurre blanc, potato purée

$36

Quenelles de brochet, façon lévêqueLyon-style pike dumplings with Nantua sauce made from lobster and Nordic shrimp, served with rice

$36

Bouillabaisse du clergé safranéeSaffron bouillabaisse with scallops, squid, shrimp, mussels, salmon, white fish in saffron anise broth, served with rouille, grated cheese, and garlic croutons

$48

Dorade royale flambée au pastisWhole grilled sea bream flambéed with pastis (anise flavor), potato purée

$48

Sole de douvreDover sole meunière or grenobloise, mash or Dauphine potatoes

$105

Boudin noir maisonHouse-made blood sausage pan-fried with caramelized Hemmingford apples, pepper sauce, mash

$35

Escalope de foie de veauVeal liver escalope, sautéed, with raspberry vinegar, meunière or parsley sauce, mash

$38

Rognons de veauSautéed veal kidneys with mustard or Madeira sauce, basmati rice

$35

Cervelle de veau grenobloiseSautéed veal brains with butter sauce, capers, lemon, mash

$35

Vin cuvée lévêqueHouse wine by the glass: white, red, or rosé

$15

Vin cuvée lévêque 500 mlHouse wine 500ml carafe: white, red, or rosé

$40

Vin cuvée lévêque (bouteille)House wine by the bottle: white, red, or rosé

$60