Half Price Oysters
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Half price oysters all day long
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Cagneys Steakhouse & Wine Bar
128 Queen St S, Mississauga, ON L5M 1K8
Current Specials
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Full Menu
Regular menu items spotted by visitors — not deals, just what’s on offer.
Lobster LinguineAtlantic lobster, mussels, san marzano marinara, cherry tomatoes, basil, garlic bread
$46Charred ShrimpCooked with butter, parsley and white wine
$14Olives & Shishito with FlatbreadWarmed marinated olives and charred shishito flavoured with chili, cinnamon and citrus
$15Calamari FrittoSpicy chili mayo; fried shrimp add option
$20Sizzling ShrimpPea leaves, chili, cognac & lemon
$19Classic Beef TartareHand-chopped beef tenderloin, capers, cornichons, shallots, dijon mustard, worcestershire, egg yolk, crostini
$23Steak BitesWagyu beef chunks sautéed in house-made chili sauce with mushrooms, peppers, sesame seeds, topped with crispy onions
$27SaganakiFlambéed kefalograviera cheese at your table with an authentic cagneys opa!
$29Charred Shrimp MusselsSteamed PEI mussels with leeks, candied tomato, pink peppercorn, sambuca lemon cream
$18French Onion SoupWarm, oozy and flavourful soup prepared with home-made beef broth, caramelized onions, croutons, and topped with a generous amount of baked gruyere and mozzarella cheese
$15EscargotHalf doz. / 1 doz. lump crab & escargot gratinée, lemon hollandaise, chives & garlic
$26Caesar SaladRomaine, garlic croutons, prosciutto chips, parmesan, tossed in house-made dressing. Add chicken for $13, shrimp for $14 or salmon for $24
$17Roasted Beet and Burrata SaladBeets, peppery arugula, creamy burrata, roasted pine nuts, finished with a honey-balsamic glaze
$22True GreekTomatoes, cucumbers & peppers, a hunk of feta & kalamata olive with red wine vinegar & oregano dressing
$23Butternut Squash RavioliHandmade ravioli with balsamic glazed squash, arugula and roast garlic mascarpone cream
$28Truffle Chicken SupremeRoasted garlic fingerling potatoes, wild mushroom fricassée, truffle jus, asparagus, micro herbs
$3612 oz Bone-In Veal ParmFresh buffalo mozzarella, garlic mash, dressed arugula or fettuccine pomodoro
$48Truffle RisottoArborio rice, wild mushrooms, parmigiano-reggiano, black truffle, chives. Add chicken for $13, shrimp for $14 or salmon for $24
$31Chicken SouvlakiRice & Greek style salad, homemade tzatziki
$38Braised Bone-In Short RibsButtery potato purée, crispy onion strings, red wine jus
$39Lamb ChopsDouble-cut lamb chops (3), caramelized onion & mustard seed jus, mash and roasted vegetables. Half or full order
$69Top Sirloin Medallions10 oz CDN Prime, accompanied by velvety mashed potatoes à la française, seasonal market vegetables and delicately roasted garlic
$48T-Bone24-26 oz CDN Angus Reserve, accompanied by velvety mashed potatoes à la française, seasonal market vegetables and delicately roasted garlic
$138Caramelized Onion & Mustard Seed JusSauce to enhance your steak
$3Truffle Rosemary ButterSauce to enhance your steak
$3ChimichurriSauce to enhance your steak
$3Baked PotatoSide
$9Loaded Baked PotatoSide
$9FriesSide
$9Rice PilafSide
$9Onion RingsSide
$9MashSide
$9MushroomsSide
$9Blackened SalmonPan-seared, butter-basted cajun atlantic salmon, rice pilaf, seasonal vegetables, remoulade
$38