Regular menu items spotted by visitors -- not deals, just what’s on offer.
Bread ServiceArtisanal flowerpot bread, baked fresh daily. Presented warm, accompanied by silky whipped butter and a delicate black olive tapenade.
$7Red Beets SaladRoasted beets tossed with fresh greens, goat cheese, toasted walnuts, and a balsamic drizzle.
$24BruschettaWhipped gorgonzola with wild honey, prosciutto, toasted walnuts, and fresh figs on crisp bread.
$25Tavë DheuA traditional albanian specialty featuring tender beef gently baked in a savory tomato sauce with onions, garlic, and peppers, finished with a silky touch of ricotta and served bubbling in a rustic clay pot.
$30Trio of DipsSweet potato hummus, tzatziki, and htipiti, served with warm pita.
$26Warm Spiced OlivesCastelvetrano, kalamata, and cerignola olives with toasted almonds, feta, herbs, and orange zest. Served with warm pita.
$15Calamari-GrigliaGrilled with tomatoes, niçoise olives, garlic confit, and balsamic finish.
$26Calamari-FriedLightly dusted with smoked paprika and gochujang dip.
$29Grilled Mediterranean OctopusOctopus with black-eyed pea salad, crispy pork belly, pomegranate, and charred lemon.
$24Aragosta Avocado SaladLobster, shrimp, and avocado salad with sweet lobster meat, spicy gochujang-dill mayo, green onion, celery, and avocado.
$29PepperoniClassic tomato, mozzarella, and pepperoni.
$23La Vita BlancoGorgonzola cream, baked pears, roasted chicken, rosemary, brie, caramelized onions, and crisp sliced potatoes.
$26Pistachio TiramisuEspresso-soaked layers, mascarpone, and pistachio.
$14CannoliMini cannoli, available in pistachio, ricotta, and hazelnut flavours.
$9Crème BrûléeSilky vanilla custard topped with a perfectly caramelized sugar crust, creating a delicate balance of creamy and crisp in every bite.
$13Pear & Gorgonzola BrûléeRoasted pear filled with creamy gorgonzola, finished with a crisp caramelized sugar tuile and toasted walnuts.
$16Burrata SaladCreamy burrata with heirloom tomatoes, house pesto, and fresh basil chiffonade.
$28Horiatiki SaladCherry tomatoes, red onion, sweet peppers, cucumber, mixed olives, and barrel-aged feta with herbs and evoo.
$24Smoked Salmon SaladSmoked salmon topped with fresh greens, red onions, goat cheese, and balsamic glaze, served with herb crostini.
$25Short Rib YiouvetsiSlow-braised short rib simmered with tomato, coffee, and a hint of cinnamon, garnished with cranberry-pine nut gremolata, and served over mushroom orzo with steamed vegetables.
$54Lamb Chop DinnerFour herb-marinated chops, lemon potatoes, grilled vegetables, and mint chimichurri sauce.
$45Mediterranean Grilled Chicken BreastMarinated grilled chicken breast served with grilled seasonal vegetables and fresh lemon.
$26Lamb TajineSlow-cooked lamb with ras el hanout spices, onion, garlic, apricots, and dates, served over couscous.
$37New York StriploinChar-grilled premium 10 oz strip loin served with seasonal greens and french fries, topped with shaved autumn truffle.
$69SouvlakiChar-grilled skewers served with lemon potatoes, tzatziki, rice, salad, and warm pita bread. Chicken $27, lamb $29 each.
$27BranzinoCrispy branzino fillet served with steamed vegetables and finished with our special cherry-tomato and olive sauce.
$42Meat PlatterLamb chops (4), chicken & lamb skewers, steak (2), grilled meatballs (3), sausages (2), grilled vegetables, tzatziki, french fries, broccolini horta, and warm pita.
$195Gigantes PlakiSlow-baked white beans in tomato sauce with herbed breadcrumbs, olive oil, and parsley.
$12Lemon PotatoesSlow-roasted greek lemon potatoes, infused with fresh lemon and our house-made savory sauce.
$12Grilled VegetablesLightly seasoned greens with fresh lemon.
$12RiceLight, fluffy steamed rice.
$12FriesCrisp golden fries.
$12Potato GnocchiServed with a rose sauce and parmigiano.
$20Bucatini with Beef MeatballsTender meatballs, slow-simmered in our rich house tomato sauce.
$26Pappardelle with Wild Boar RagùWide ribbons of pasta tossed with slow-braised wild boar ragù.
$28Spaghetti AlfredoGarlic-infused cream sauce with parmigiano.
$23Seafood BigoliMussels, clams, giant tiger shrimp, calamari, and lobster in a spicy tomato-seafood broth.
$41Pesto Cream Shrimp FettuccineFettuccine tossed in a rich pesto cream sauce with sautéed shrimp, mushrooms, and cherry tomatoes.
$28MargheritaSan marzano tomato sauce, fresh mozzarella, and torn basil.
$19Greco RomanProsciutto di parma, arugula, fiore di latte, sautéed mushrooms, feta, and pesto.
$25Soppressata DiavolaSan marzano tomato sauce, green and black olives, mushrooms, mozzarella, red onion, soppressata, and chili flakes.
$24Three CheeseSan marzano tomato sauce with mozzarella, feta, and manouri.
$25Fig & ProsciuttoGorgonzola cream with prosciutto, fresh figs, and arugula.
$25OlympiaManouri, feta, kefalotyri, artichoke, pesto, sautéed spinach, and chilies.
$24Hot HawaiianPineapple, double-smoked bacon, onions, hot italian chili oil, mozzarella, and tomato sauce.
$25