Regular menu items spotted by visitors -- not deals, just what’s on offer.
Oysters on the Half ShellMignonette, lemon
$27Sea Cucumber a la PlanchaCherry tomatoes, green blueberry capers, basil
$24Pepper & Thyme Crusted Bison CarpaccioGrilled shishito, estate grown jalapeño, marinated Don-O-Ray Farms eggplant, pecorino
$27Housemade Fresh Cheese & TomatoesEstate grown basil, grilled focaccia, white soy & tomato vine conserve
$26Quebec Foie Gras ParfaitGrilled Paynter's Farm seasonal fruit, green blackberry, sponge toffee
$23Scallop CrudoOkanagan cucumber, melon, raspberries, green coriander aioli, estate grown verjus
$24Rossdown Farm Chicken SupremePotato rosti, mustard & chive crème fraiche, sauce diable
$34Tamarind Glazed Pork BellyCipollini onion, bellanita potato, beet, miso & buttermilk sauce
$32Roasted Garlic & Squash RavioliApple, brown butter, sage, mushroom cream, hazelnuts
$29Seared Ling CodCarrot purée, madeira creamed leek, crispy capers, parsley oil
$3363 Acres Beef Flat Iron 6ozPomme gaufrettes, tomato provençal, confit shallot, lemon aioli, red wine jus
$44Artisan Cheese & Charcuterie BoardCheese, cured meat, terrine, pickles, olives, preserves, spiced nuts
$32Hand Cut Truffle Parmesan FriesPreserved lemon aioli
$14Wine Country BreakfastThick cut bacon, Italian meat master sausage, three sunny side eggs, breakfast potatoes, grilled house sourdough
$26Classic Eggs BenedictPoached egg, house made english muffin, breakfast potatoes, hollandaise
$25House Smoked Trout BenedictPoached eggs, toasted focaccia, hollandaise
$28Brioche French ToastApple tatin, vanilla crème fraîche, salted caramel
$24