Regular menu items spotted by visitors -- not deals, just what’s on offer.
Traditional eggs benedictTwo poached eggs, ham, swiss cheese, and hollandaise sauce served on an english muffin with a side of greens and potato wedges.
$17.50Breakfast sandwichFried egg, bacon, spinach, tomato, smoked cheddar cheese, and spicy aioli, served with a side of greens and potato wedges.
$15.50Big Isaac burgerGrass fed beef, italian sausage, hot honey dijon cabbage, smoked cheddar, crispy onions, caramelized onion aioli. Served with french fries, soup, or house salad.
$22Court house burgerGrass fed beef, smoked cheddar, tomato chow-chow, lettuce, pickled peppers, and spicy aioli. Served with french fries, soup, or house salad.
$20Sausage and mushroom flatbreadBasil pesto, italian sausage, pickled onion, mushrooms, melted mozzarella, drizzled with balsamic reduction, served with a house salad.
$18.50Crispy BBQ tofu burgerBattered tofu topped with molasses BBQ, caramelized onions aioli, spinach, and crispy onions. Served with fries, soup or salad. Vegan.
$19.50Veggie flatbreadSun-dried tomato pesto, chickpeas, peppers, onion, vegan cheese, drizzled with balsamic reduction, served with house salad. Vegan.
$18Salmon cakes with lemon dill sauceGourmet recipe made with atlantic salmon, two patties served with potato wedges, slaw, and lemon dill sauce.
$20Salmon burger platterSalmon and potato patty served on a bun with lettuce, pickled onion, and lemon dill sauce. Served with french fries, soup, or house salad.
$18Breakfast smashed potatoLike a poutine! Fried smashed potato, chorizo sausage, mushrooms, tomato, green onion, spices, mozzarella cheese and hollandaise sauce.
$15.50Crispy BBQ chicken burgerBattered breast topped with BBQ sauce, caramelized onion aioli, spinach, and crispy onions served on a bun with choice of french fries, soup, or house salad.
$19.50Pulled chicken clubhouseOven roasted chicken, tomatoes, lettuce, mayonnaise and maple bacon jam, served on a 9 grain ciabatta with choice of french fries, soup, or house salad.
$19.50Chili molasses glazed ribsPork ribs slowly baked, glazed with a crosby's molasses chili sauce, served with veggies and a smashed potato. Gluten-free.
$25Stuffed chicken with coconut curry risottoSeasoned chicken breast stuffed with bacon, dates, and almonds atop coconut curry risotto.
$26Pork tenderloin, apple chutneyTender pork seasoned with five spices, grilled as you like it, with house made apple chutney, seasonal veggies, and potato wedges. Gluten-free.
$25Squash wellingtonVegan or vegetarian. Layered butternut squash and duxelles of mushroom and onion, wrapped in puff pastry, with a side of potato wedges, house salad, and citrus hollandaise sauce. Can be made vegan.
$26Roasted cauliflower steak on coconut curry risottoSeasoned cauliflower, roasted atop creamy risotto with bell peppers. Vegan.
$25Chicken carbonaraOven roasted chicken tossed with a creamy carbonara sauce, spinach, maple bacon, mushrooms, tomatoes and penne pasta, served with parmesan cheese.
$26Maple curry salmonGrilled atlantic salmon, flavoured with curry and maple syrup from briggs maples ltd in riverview, nb, served with spiced pecans, sweet potato mash, oven roasted beets, and seasonal vegetables.
$28Sun-dried tomato haddockGrilled haddock dressed with sun-dried tomato pesto and parmesan, served with seasonal vegetables, nb potato wedges, topped with citrus hollandaise sauce.
$27Maple bacon shrimp penneTender shrimp with maple bacon, tomatoes, spinach, and onions, tossed with penne pasta in a creamy vodka herb sauce, and served with parmesan.
$28Chickpea vegetable samosasThree bundles with cauliflower, sweet potato, chickpeas, onions and spices. Served with dipping sauce. Vegan.
$13New Brunswick potato skinsFried crispy, topped with sun-dried tomato pesto, spring onions, goat cheese.
$13Shrimp frittersFour tasty fritters made with flavourful shrimp, veggies, cornmeal, served with lemon dill sauce.
$15Bacon spinach dipWarm and cheesy, bacon, spinach, cream cheese, pistachios, served with veggies and grilled bread for dipping.
$18Chickpea cheeze ballsDeep fried caramelized onion hummus, nut parmesan, vegan mozzarella, served with spicy mayo. Gluten-free.
$15Degenhardt sausage rollsItalian sausage, cream cheese, sun dried tomatoes, dijon cabbage served with caramelized onion aioli.
$16Seafood chowderSalmon, scallops, haddock, mackerel, vegetables, and garlic toast.
$16Beet and goat cheese saladOven roasted beets, greens, cucumbers, onions, tomatoes, and goat cheese rolled in dukka nut seasoning, served with a balsamic dressing. Meal size.
$16Dill lentil salad with chickpea cheeze ballsGreen and red lentils, peppers, red onions, baby kale, dressed with homemade dill dressing and topped with fried caramelized onion hummus cheeze balls. Vegan. Meal size.
$16Cup of soupVegan. Ask your server for today's kettle creation, served with garlic toast.
$8Cranberry almond saladGreens, cucumber, tomato, onion, almonds and dried cranberries, with sweet onion dressing. Vegan. Meal size.
$16Chickpea crunch burgerHomemade battered chickpea patty topped with lettuce, sun-dried tomato mayo, tomato chow chow, and dill pickles. Vegan.
$18Vegan smashed potatoLike a poutine! Fried smashed potato, plant-based sausage, green onions, mushrooms, tomato, spices, vegan hollandaise sauce, vegan mozzarella cheese. Vegan.
$15.50Vegan breakfastJust egg scrambled, greens, toast, plant-based sausage and potato wedges. Vegan.
$16Maritime seafood chowderCreamy recipe made with vegetables, atlantic salmon, smoked mackerel, haddock, and scallops, served with garlic bread.
$16Seafood chowder and house saladSeafood chowder with a side of salad and garlic toast.
$20Haddock and chipsLightly battered maritime haddock served with french fries, spicy dill slaw, and tartar sauce.
$19.50The standard breakfastTwo eggs, ham (or bacon), toast, with a side of greens and potato wedges.
$15