Regular menu items spotted by visitors -- not deals, just what’s on offer.
Casarecce al Ragù BologneseTossed in traditional family recipe organic beef and san marzano tomato bolognese sauce topped with parmigiano reggiano
$25Tagliatelle con Prosciutto al LimoneTossed in lemon zested butter cream sauce with prosciutto crudo
$23Linguine al NereSquid ink infused linguini, sautéed shrimp, clams, scallops and squid in a gorgonzola cream sauce
$28.50Risotto al Funghi TrifolatiCarnaroli rice with wild mushroom and parmigiano reggiano, topped with truffle oil
$23Risotto al Frutti di MareCarnaroli rice in house-made tomato sauce, shrimp, scallops, clams and squid
$28Rosso PizzaSan marzano tomato sauce, mozzarella fior di latte, taleggio cheese, soppressata, local homemade organic italian hot sausage, seasonal hot peppers and chili oil
$23.50Soppressata PizzaSan marzano tomato sauce, mozzarella fior di latte, spicy soppressata and oregano
$21Pollo e Avocado PizzaLocal organic chicken, avocado, smoked mozzarella, roasted garlic, topped with fresh organic arugula, chopped tomatoes, chili flakes and parmigiano reggiano
$23Funghi Misti PizzaRoasted wild mushrooms, mozzarella fior di latte, taleggio cheese, roasted garlic, fresh parsley with white truffle oil
$21Dolce Emma PizzaSmoked pancetta and bacon, mozzarella fior di latte, fontina cheese, roasted garlic, maple syrup and topped with house-made ricotta and crispy prosciutto crudo
$23Pera e Prosciutto PizzaPear, fior di latte mozzarella, gorgonzola cheese, smoked prosciutto, toasted pecans and honey
$23Z Agusti Torello Mata Brut Reserva 2012Macabeo/Xarel-lo/Parellada from Penedès, Spain
$55Arancini al FunghiMushroom and parmigiano arancini with tomato sauce, smoked caciocavallo and smoked mozzarella
$14Polpette di Pomodoro (Two Meatballs)Meatballs made with local, organic beef in tomato sauce & topped with parmigiano reggiano
$7Polpette di Pomodoro (Four Meatballs)Meatballs made with local, organic beef in tomato sauce & topped with parmigiano reggiano
$14Polpette di Pomodoro (Six Meatballs)Meatballs made with local, organic beef in tomato sauce & topped with parmigiano reggiano
$18CalamariCalamari topped in lemon zest and mint, served with a spiced aioli and arrabbiata tomato sauce
$17Insalata di ManzoOrganic beef striploin (5oz) organic spring mix with soft goat's cheese, fresh sliced red onion, beets and honey balsamic dressing
$20Insalata di CasaOrganic spring mix, tomato, sliced red onion, toasted hazelnuts and feta tossed in chive and honey dressing
$12CapreseAmorosa tomatoes, mozzarella fior di latte, fresh basil, coarse salt and olive oil
$14Spaghetti Pomodoro e RicottaTossed in a fresh chucky tomato sauce sitting on a bed of traditional san marzano slow cooked sauce topped with basil and ricotta mousse
$21Casarecce con Pollo e FunghiTossed in cream sauce with local organic chicken, roasted wild mushrooms, parmesan and truffle oil
$25Spaghetti alla CarbonaraTraditional spaghetti carbonara tossed in egg, parmigiano reggiano, black pepper, and smoked pancetta
$24Margherita PizzaSan marzano tomato sauce, mozzarella fior di latte, pecorino romano cheese and fresh basil
$16Amore per la Carne PizzaSan marzano tomato sauce, mozzarella fior di latte, spicy soppressata, pancetta, and beef salami
$23.50Large Tray of PastaFeeds up to 15 people; choice of rigatoni all'arrabbiata, casarecce al ragù bolognese, casarecce con pollo e funghi, rigatoni con salsiccia, penne alla gigi, or risotto al funghi
$150Half Tray of PastaFeeds up to 7 people; choice of rigatoni all'arrabbiata, casarecce al ragù bolognese, casarecce con pollo e funghi, rigatoni con salsiccia, penne alla gigi, or risotto al funghi
$75Large Tray of SaladFeeds up to 14 people; choice of insalata di casa or caesar salad
$80Half Tray of SaladFeeds up to 7 people; choice of insalata di casa or caesar salad
$50Medici Ermete Concerto LambruscoLambrusco di Sorbara from Emilia-Romagna, Italy
$52Canella Rosé Brut MillesimatoPinot noir from Trentino, Italy
$48Canella Prosecco Superiore di Valdobbiadene Brut Millesimato DOCGGlera from Valdobbiadene, Italy
$52Masottina Brut Doc NVGlera from Treviso, Italy
$52Adami Bosco di Gica Brut Prosecco DOCGGlera/Chardonnay from Valdobbiadene, Italy
$60Fiol Prosecco NVGlera from Treviso, Italy
$48Krismanel BrutMacabeo/Xarel-lo/Parellada from Catalonia, Spain
$47Olive CaldeHouse marinated and warmed sicilian olives
$7