Regular menu items spotted by visitors -- not deals, just what’s on offer.
Crispy Sriracha CauliflowerCrispy cauliflower finished with sriracha aioli, goat cheese, green onions and poppy seeds. Vegetarian.
$17.95Donair Egg RollsThree hand-wrapped Halifax-style egg rolls stuffed with donair meat, served with B&G donair sauce.
$14.95Steamed PEI MusselsPEI mussels steamed with garlic-shallot butter, white wine and thyme, served with a toasted garlic bun. Choice of white wine broth or marinara. Gluten free bun available.
$19.95Brothers Fried PepperoniFried Chris Brothers pepperoni served with housemade honey mustard. Choose mild or TNT. Gluten free.
$16.95Almost Famous Donair Nachos (Regular)House-cut potato chips, OG donair meat, mozza, cheddar, tomatoes, onions and B&G donair sauce.
$26.95Almost Famous Donair Nachos (Selfie)House-cut potato chips, OG donair meat, mozza, cheddar, tomatoes, onions and B&G donair sauce. Smaller portion.
$17.95Garlic Mushroom PizzaGarlic butter sauce, sautéed mushrooms, red onion, fontina, mozza, arugula and grilled lemon. 12" pizza. Vegetarian. Gluten free +$4.
$29.95Donair PizzaDonair sauce, donair meat, onions, tomatoes and mozza, finished with more donair sauce. 12" pizza.
$29.95Brothers Pepperoni PizzaChris Brothers pepperoni and mozza. 12" pizza. Choose mild or TNT pepperoni. Gluten free +$4.
$27.95Pictou County Combination PizzaSecret family-recipe Pictou County pizza sauce, Chris Brothers pepperoni, green peppers, sautéed mushrooms and plenty of mozza. 12" pizza.
$29.95Chicken Tenders & FriesFour crispy chicken tenders served with housemade buttermilk ranch and fries. Toss in Dave's famous hot sauce +$1.50.
$20.95Fish TacosTwo warm tortillas with crispy beer-battered Atlantic haddock, fresh cabbage, pico de gallo, Baja sauce, cilantro and lime, served with fries. Add taco +$5.75.
$20.95The OG Halifax DonairAuthentic Nova Scotian donair meat in a fresh Lebanese pita with tomatoes, onions and Halifax-style B&G donair sauce, served with fries. Add: mozza +$3, Chris Brothers pepperoni +$3.
$22.95The SmashburgerTwo 3 oz smashed chuck patties with sautéed onions, cheddar, tomatoes, lettuce and mustard pickle sauce on a toasted sesame-seed potato bun, served with fries. Add extra patty +$3.50, bacon +$3, fried mushrooms +$2.
$22.95Hali Cheesesteak SandwichThin-sliced AAA Angus steak with sautéed onions, mushrooms, green peppers, provolone and roasted garlic peppercorn aioli on a toasted baguette, served with fries. Gluten free +$3.
$24.95Chicken Club WrapGrilled lemon garlic or Cajun chicken breast, crispy bacon, romaine, tomato, cheddar and mayo in a soft flour tortilla, served with fries. Sub crispy chicken +$2.
$21.95Creamy Truffle Lobster MacCavatappi in a three-cheese sauce with Gruyere, Fontina and cheddar, tossed with Atlantic lobster and finished with truffle butter panko and chives, served with a garlic toast point.
$31.9510oz CAB New York StriploinGrilled NY striploin, rustic garlic mashed potatoes and seasonal vegetables, served with housemade brandy mushroom peppercorn sauce.
$49.95Surf & TurfGrilled 6 oz CAB flat iron, grilled lobster tail and prawns, rustic garlic mashed potatoes and seasonal vegetables, finished with B&G steak butter. Upgrade to 10oz NY strip +$15.
$54.95Scallop & Prawn SpaghettiSeared Atlantic scallops and prawns in a garlic-shallot butter sauce with sweet peas, garnished with toasted breadcrumbs, chives and pea shoots.
$31.95Ultimate Seafood ChowderTraditional East Coast chowder with haddock, lobster, clams, shrimp, potatoes and mirepoix, finished with a seared scallop, prawns, mussels and bacon, served with a toasted bun. Gluten free bun +$3.
$24.95Mini Lobster RollsAtlantic lobster with lemon aioli, fresh dill and slaw in three butterseared mini buns, served with house-cut potato chips. Gluten free +$3.
$31.95Fish & ChipsBeer-battered Atlantic haddock served over rustic-cut fries with slaw, tartar sauce and grilled lemon. Add extra piece of haddock +$8.
$25.95Blackened Chicken Caesar SaladCrisp romaine, scratch-made dressing, smoky bacon, housemade croutons and freshly grated Parmesan cheese.
$22.95Mediterranean BowlBlackened chicken, jasmine rice, hummus, tzatziki, cherry tomatoes, pickled cabbage, crispy chickpeas, mixed greens, red onion, spicy tahini and warm pita. Gluten free available.
$24.95Heritage Wild Blueberry SaladMixed greens, red onion, cherry tomatoes, candied walnuts and goat cheese with lemon dill vinaigrette and blueberry balsamic. Gluten free, Vegetarian.
$16.95Salmon Teriyaki BowlSeared Atlantic salmon over jasmine rice with sautéed scallions, broccoli, carrots, and celery, tossed in housemade honey-garlic teriyaki, finished with a drizzle of spicy yogurt, fresh green onions, and cilantro. Gluten free.
$24.95Flourless Chocolate BrownieRich, ooey-gooey brownie baked fresh and gluten-free, topped with blueberry coulis, candied walnuts, and a dollop of whipped cream. Add scoop of ice cream +$3.50.
$10.95Made-from-Scratch Irish CheesecakeHouse-made cheesecake infused with Baileys on a graham cracker base, topped with streusel and served with vanilla ice cream and toffee sauce. Add scoop of ice cream +$3.50.
$10.95Blueberry Grunt DonutsThree fresh pastry bits, deep-fried and drizzled with traditional blueberry grunt compote, then glazed with maple syrup dulce de leche. From Oxford, Nova Scotia—the wild blueberry capital of Canada. Add scoop of ice cream +$3.50.
$9.95