Le Caveau

11611 Highway 1, Grand Pré, NS B0P 1M0

Current Specials

No current specials on file for this venue.

Events

Cheese Nights

Other

Cheese nights at Le Caveau, with cheese fondue and sizzling raclette, beginning November 5th. Cheese nights on Thursdays.

Thu

✓ checked verified 2 days ago

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Full Menu

Regular menu items spotted by visitors -- not deals, just what’s on offer.

Squash FritterTahini hummus sauce, fried chickpeas, parsley cashew crumb

$18

Pan Roasted Atlantic SalmonProvencal sauce, wild rice & olive oil mousseline

$38

Seared Duck BreastWild mushroom risotto, fennel & celery root purée with sour cherry demi

$48

Brant Lake Wagyu Hanger SteakPotato pavé, wild mushroom, sauce diane

$50

ZeppoleItalian pastries, white chocolate cremeux & vanilla ice cream

$16

Riesling Poached PearCardamon cake with maple cream sauce

$15

Cheese TastingA selection of local & international artisan cheeses

$22

Double Duck Fat FriesHarissa aioli, old growler gouda & green onion

$14

Caesar SaladRomaine hearts, house-cured bacon, creamy avocado dressing, old growler gouda

$16

AranciniHouse puttanesca sauce, ciro's asiago & garden herb

$18

House Smoked SalmonPotato latkes, pickled red onion, crème fraîche

$24

Le Caveau ReubenHouse-cured beef brisket, sweet cider mustard, sauerkraut and gruyere on house-made molasses bun

$18

Cornmeal Crusted Atlantic CodCorn salad, potato salad, cucumber salad & parsley sauce

$28

Morteau SausageCheese spätzle, wilted greens & black trumpet jus

$26

Moroccan "Sis Tavuk" Tofu SkewersHummus, roasted carrots, tomato, citrus chutney & cilantro mint labneh

$24

Scallop MafaldeSeared scallops, roasted broccoli pesto cream, pistachio gremolata & ciro's asiago

$28

Charcuterie & CheeseHouse made and locally sourced, served with a selection of condiments, preserves, pecan spice bread & chrisps

$39

Moroccan Vegetable BastillaChickpeas, onion, saffron, local greens, with roasted baby fennel and harissa

$28

Chef's Tasting MenuA four-course tasting menu

$85

Lobster, Atlantic Cod and Coldwater Shrimp ChowderSpanish almond broth, spring onions & smoked paprika

$18

Valley Greens & Fresh CheeseCherry tomatoes, toasted walnuts, house made ricotta, & sherry vinaigrette

$18

Beef TartareAtlantic beef, shishito aioli, pickled sun jewel melon & old growler gouda

$24

Pan Roasted ScallopsPork belly rillons, spiced apple purée & potato gaufrette

$20

Radicchio and Fennel SaladGrape vinaigrette, pickled stone fruit, pine nuts

$19

Gnocchi ParisienneField pepper cream sauce, green olive pesto

$19

Vanilla Chiffon CheesecakeSalted caramel & toasted coconut

$15

Dark Chocolate TartDark chocolate ganache, pistachio & pecan crust, served with plum butter

$16