Terroir Restaurant (Old Orchard Inn)
153 Greenwich Road South, Wolfville, Nova Scotia
Current Specials
No current specials on file for this venue.
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Full Menu
Regular menu items spotted by visitors — not deals, just what’s on offer.
Fruit and Honey Yogurt ParfaitCreamy greek yogurt, drizzled with local honey, topped with house-made dried apple chips, toasted granola, and seasonal berries.
$12Apple Cinnamon OatmealRich oatmeal simmered with apples, brown sugar, and cream, finished with a dusting of cinnamon.
$10Vanilla Bean Belgian WafflesFluffy waffles infused with vanilla bean, topped with caramelized peaches, mascarpone, and maple syrup.
$16Signature Eggs BenedictA fresh and exciting creation each day.
$19Seasonal FrittataA three-egg omelet with seasonal vegetables, sautéed mushrooms, spinach, and melted cheese, served with toast.
$18Orchard French ToastCustard-dipped, grilled french toast topped with house-made apple granola, warm maple syrup, and whipped cream.
$17Buttermilk PancakesFluffy, chef-made pancakes with your choice of chocolate chip or fresh berries.
$16Farmers Market SoupA thoughtfully prepared, seasonally inspired house soup.
$12Seafood ChowderA rich medley of atlantic haddock, shrimp, digby scallops, salmon, baby clams and tender potatoes in a savoury house-made broth.
$18Salad TerroirRoasted beets and winter squash with pickled onion and tender kale, finished with toasted pumpkin seeds, sourdough croutons, and a bright thyme–grapefruit vinaigrette.
$16Chilled Cucumber & Avocado SoupWith dill crème fraiche.
$12Couscous & Kale SaladSweet potatoes, black beans, shredded carrots, and cucumber combined with couscous, kale and a lime herb dressing. Topped with a pistachio & sunflower seed crunch.
$16Caprese SandwichToasted buttered sourdough with a basil pesto mayo, arugula, sliced ripe tomatoes & bocconcini. Drizzled with balsamic glaze.
$20Danish Shrimp SandwichOpen-faced toasted rye bread with a tarragon dill aioli, lettuce, cucumber, and boiled egg, combined with cold water shrimp, lemon & cracked pepper.
$22Mediterranean Aubergine SandwichCrispy panko eggplant with holmestead feta, roasted red pepper hummus, briny olives, ripe tomatoes & arugula on a toasted roll.
$20Traditional Fish and ChipsCrisp beer-battered north atlantic haddock served with pommes frites, house slaw, and lemon-infused tartar sauce.
$24Wings & RingsLocal wings, lightly breaded and fried, served with crispy onion rings. Served or tossed with your choice of hot, honey garlic, or barbecue sauce.
$20East Coast Oyster BarSix east coast oysters freshly shucked, served with a blueberry & thyme mignonette and grated horseradish & lemon.
$24Oyster TerroirSix mortoyaki baked oysters topped with a rich miso lemon mayo & valley gold cheese crumbs.
$26Digby Scallop CrudoSliced raw digby scallops tossed in fermented strawberries, summer garden herbs, shaved fennel & preserved lemon olive oil. Enhanced with sea truffle salt.
$24Smoked Gouda & Mushroom AranciniCrispy breaded risotto served with a garden pesto & roasted red pepper coulis.
$18Smoked Tuna TatakiQuick seared & sliced rare tuna togarashi with chili-crisp & ginger ponzu. Garnished with pickled daikon, cucumber ribbons, lightly dome-smoked & served with crunchy wontons.
$22Mushroom & Walnut TortelliniHouse made tortellini in a parmesan brodo with sauteed local mushrooms & thyme pistachio oil.
$34Charbroiled Local Ribeye100% premium local ribeye steak topped with a smoked whipped honey butter & caramelized onions.
$56Ricotta Gnudi with Crab & Seared Digby ScallopsDelicate ricotta and parmesan dumplings with preserved lemon, simmered in a honey garlic milk thistle crab cream sauce, finished with arugula-pecan salsa verde, panko crumble, and seared digby scallops.
$40Tofu Tikka MasalaThis fresh vegetarian curry is accompanied by basmati rice & naan.
$26Peking Spiced Duck BreastTopped with summer zucchini salsa. Served with a crispy green onion pancake with a five-spiced tamari blueberry sauce.
$36Aubergine ParmigianaCrispy panko-breaded eggplant layered with sundried tomato pesto and melted mozzarella, served with lemon-pepper rocket.
$26